"Kyūshū Wave" - Delicacies with gin and shochu
Aug 06, 2021
The"Kyūshū Wave" combines the JIN7 Series 00 from Ibusuki, Kagoshima, with the Kagamizu Ginger Shochu from the neighboring prefecture of Miyazaki. The great taste of the gin of green tea, yuzu and exciting herbs in combination with the ginger shochu ensures a successful freshness and excitement in the glass.
For the "Kyūshū Wave" you need:
- 3cl JIN7 Series 00
- 2cl Kagamizu Ginger Shochu
- 1.5cl Hassaku Rocks liqueur
- 1cl Dover Shiso liqueur
- 1cl Simple Syrup
- 2-3 Dashes Black Walnut Bitters
Preparation:
Stir all the ingredients except the bitters in a mixing glass over ice and strain into a coupette glass. Add the bitters at the end. Kanpai!
