Fruity and refreshing: "Haru" - with kabosu and cherry blossom
May 08, 2024
What could be better than spring, when the days are long again and nature is in full bloom? You can bring spring into your glass with the "Haru": This delicious cocktail with whisky, lychee, sakura and kabosu is fruity and refreshing.
For the "Haru" you need:
- 4cl Whisky
- 2cl Suntory Square Litchi Liqueur
- 1,5cl Kabosu Liqueur
- 1cl Dover Sakura Liqueur
Stir all ingredients over ice, strain and enjoy!
