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Sekitoba Yuzu Shochu

Hamada Syuzou

Sekitoba Yuzu Shochu

Special price €32,99

Liter price€45,82 per l

incl. VAT.

plus shipping (will be charged at checkout)

Content: 0,72l / Alcohol: 14%

Delivery time: 2-4 working days

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Elegant and fresh: Sekitoba Yuzu-Shochu combines delicious yuzu juice from Kagoshima with Hamada Shuzo's most popular shochu "Satsuma Akatouma". It is extremely floral and fruity, with a pleasant acidity underlining the sweet-bitter interplay of Japan's most popular citrus fruit. If you like yuzu, you will love Sekitoba!

Learn more

Sekitoba yuzu shochu is produced by Hamada Shuzo in Kagoshima. Hamada is the largest shochu producer in the prefecture and has been making the finest sweet potato shochus here since 1868. The alcoholic base for the Sekitoba Yuzu shochu is Hamada's flagship shochu "Satsuma Akatouma". This shochu is mixed with local yuzu juice, whereby the yuzu taste is absolutely dominant and subtly incorporates the taste of the sweet potato. The soft taste of the Honkaku Shochu and the refreshing taste of the yuzu merge to create an exciting complexity. The finish is very fresh and long with a gentle sweetness.

Sekitoba Yuzu Shochu should be enjoyed well chilled or on ice. It is also very suitable for mixing with soda (1:1) and as an ingredient for fresh cocktails. As an aperitif or dessert wine, this yuzu shochu is also an ideal accompaniment to food. Once opened, the contents should be kept in the fridge.

Shochu with yuzu
Japanese alcoholic beverage
Net quantity: 720ml
Alcohol content: 14% vol.
For sale to persons of legal age only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

About the manufacturer

Hamada Shuzo was founded in 1868 and is based in Ichikikushikino in Kagoshima Prefecture. The company has three distilleries: Denbeegura, Denzoingura and Kinzangura. These embody the core ideas of the company's vision in the production of shochu, namely tradition, innovation and heritage or succession.
Since its founding over 150 years ago, the company has strived to produce premium honkaku shochus (genuine shochus) and has earned a reputation for producing some of the finest shochus in Japan. The company is also innovative and focused on environmental protection. In Denzoin, for example, biogas produced during fermentation is collected to be used as fuel for the distillation kettles. Other residues from shochu production are used as animal feed and as a raw material for compost. In addition, an energy-saving steam system is used to steam the raw materials, which works with a low steam content and therefore achieves energy savings of over 40%.