Directly to the content
  1. Discover delicious Japanese drinking culture with us! Sake, shochu, whiskey, and much more! 🍶
  2. Matcha, yuzu, or sakura liqueur: We’ve got the best of Japan! Free shipping on orders over €150! 💰
  3. Tastings at Atelier Ginza in Berlin: book your spot now... ⛩️
Japanese Ginjo Sake of the highest quality

Kiyosuzakura Brewery

Nohime No Sato Kakushi Ginjo Sake

Special price €24,99

Liter price€34,71 per l

incl. VAT.

plus shipping (will be charged at checkout)

Contents: 0.18l / 0.3l / 0.72l / Alcohol: 15%

Delivery time: 2-4 working days

Bottle size

We stand for:

  • Fast delivery
  • Over 10,000 satisfied customers
  • Direct import from Japan
  • Gastro partner since 2014
  • American Express
  • Apple Pay
  • Bancontact
  • BLIK
  • Google Pay
  • iDEAL Wero
  • Klarna
  • Maestro
  • Mastercard
  • MobilePay
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

The Nohime No Sato Kakushi Ginjo is fruity and smooth and has a very elegant taste. Fine umami notes are present in the finish of this ginjo sake. The rice polish level is 60%. Nohime is a great accompaniment to light dishes and should be enjoyed well chilled. It is produced in Aichi Prefecture. The region has a long tradition of sake brewing and has perfect climatic conditions for brewing high quality sake. This sake has won many awards in Japan and is great value for money.

Learn more

The producer of Nohime No Sato Kakushi Ginjo is the Kiyosuzakura Brewery, which can look back on over 170 years of sake brewing tradition. Sake from Aichi Prefecture is characterized by the most advanced fermentation and brewing techniques in Japan. The reason for this lies in the long tradition of producing soy sauce and miso. The same techniques used to ferment these products are also used to brew sake. The water comes from three rivers: The Kiso River, the Nagara River and the Ibi River. These natural sources are rich in minerals, which is extremely important for the growth and cultivation of high-quality sake rice.

In terms of food pairing, Nohime No Sato goes very well with light dishes such as fish, vegetables and seafood and should be drunk well chilled. We recommend a special sake glass or alternatively a white wine glass.

Ginjo sake
Japanese alcoholic drink based on rice
Rice polish: 60%
Sake Meter Value: +1
Net quantity: 180ml / 300ml / 720ml
Alcohol: 15% vol
For sale to persons of legal age only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

About the manufacturer

The Kiyosuzakura Brewery was founded in 1853 and is based in Kiyosu, Aichi Prefecture, on Japan’s main island of Honshu. For 170 years, the brewery has focused on sake brewing, but for the past few decades, the company has also been producing shochu, liqueurs such as umeshu, wine, and now gin as well. Kiyosu is located on the outskirts of Nagoya City, where the three rivers—the Kiso, Ibi, and Nagara—provide very fertile soil. This environment offers ideal conditions not only for sake brewing but also for the production of high-quality spirits.

Das Unternehmen ist sehr fortschrittlich und umweltbewusst und arbeitet viel an neuen Verpackungsformen. So wird zum Beispiel ein beliebter Umeshu der Brauerei nur noch in Getränkekartons und nicht mehr in Flaschen abgefüllt, was sich in der Ökobilanz positiv auswirkt.