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Junmai Ginjo Kiyosu Sake (180 ml)

  • On offer

Kiyosuzakura Brewery

Junmai Ginjo Kiyosu Sake (180 ml)

Special Price €5.59 Regular Price €6.99
Save 20%

Price per liter€31.06 per  l

incl. VAT.

plus shipping (will be charged at checkout)

Contents: 180 ml / Alcohol: 15%

Delivery time: ["2-4 working days"]

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This sake was bottled in December 2024 and can be enjoyed until December 2026 (and even 2–3 months beyond that) without any loss of quality.

The Junmai Ginjo Kiyosu has a full body and great fruity notes. It has a pleasant acidity as well as an intense rice flavor. A fantastic sake with a great price-performance ratio. The rice polish level is 58%. In terms of food pairing, it goes particularly well with fish and seafood, as well as white meat and fruity desserts.

Learn more

Junmai Ginjo Kiyosu is produced by the Kiyosuzakura Brewery, which boasts a tradition of sake brewing dating back over 170 years. Sake from Aichi Prefecture is distinguished by the most advanced fermentation and brewing techniques in Japan. The reason for this lies in the long tradition of producing soy sauce and miso. The same techniques used for fermenting these products are also employed in sake brewing. The prefecture is blessed with a climate perfect for sake brewing, which is why many sake breweries are located here. The water comes from three rivers: the Kiso River, the Nagara River, and the Ibi River. This natural source is rich in minerals, which are so important for the growth and cultivation of high-quality sake rice.

Junmai Ginjo Kiyosu should be served well-chilled in a special sake glass or, alternatively, in a white wine glass.

Junmai Ginjo Sake
Japanese rice-based alcoholic beverage
Rice polishing ratio: 58%
Sake Meter Value: +1
Net volume: 180 ml
Alc.: 15% vol.
Sale restricted to adults only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

About the manufacturer

Kiyosuzakura Brewery was founded in 1853 and is based in Kiyosu in Aichi Prefecture on Japan's main island of Honshu. For 170 years, the company has concentrated on brewing sake, but for several decades it has also been producing shochu, liqueurs - for example umeshu - wine and gin. Kiyosu is located on the outskirts of Nagoya City, where the three rivers Kiso, Ibi and Nagara provide very fertile soil. This environment offers ideal conditions for sake brewing, but also for the production of high-quality spirits.

Kiyosuzakura is very progressive and environmentally conscious and is working hard on new forms of packaging. For example, one of the brewery's popular umeshu is now only bottled in Tetra Paks and no longer in bottles, which has a positive impact on the eco-balance.