Jinyu Junmai Sake

Jinyu is one of Nabedana’s long-established sake brands and represents a classic, approachable sake style. Its distinctive flavor lies in the combination of richness and elegance. The soft, creamy texture and subtle almond notes add exciting, aromatic accents. In the background, a pleasantly sweet umami unfolds, lending the sake additional depth. The subtle acidity provides a fresh counterpoint and prevents the pronounced richness from feeling too heavy.
The Jinyu Junmai proves particularly versatile when served at different temperatures. When slightly chilled, its fresh, fruity nuances come to the fore. At room temperature, its creamy texture unfolds particularly harmoniously, while warming it to about 50 °C further emphasizes the rice notes and umami. This makes this Junmai suitable for both light fish dishes and heartier fare such as grilled meat, mushrooms, or hearty vegetable dishes.
Multiple award winner: The high quality of this sake has been recognized at numerous international competitions. At the Kura Master competition, the Jinyu Junmai received a platinum medal in 2018, 2019, and 2021, among other years, and again in 2026. It also impressed at the International Wine Challenge, winning silver medals in 2020 and 2021 as well as a Trophy award in 2022.
Junmai Sake
Japanese rice-based alcoholic beverage
Rice polishing ratio: 70%
Rice variety: Japanese rice (domestic)
Sake Meter Value: +2.5
Net volume: 720 ml
Alcohol content: 15% vol
Sale restricted to adults only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

The history of Nabedana dates back more than 320 years. As early as the Edo period (1603–1868), the family began brewing sake in the immediate vicinity of the famous Naritasan Temple in what is now Chiba Prefecture. As its success grew, the family business expanded and acquired additional breweries, including its current location in Kozaki in 1897.
During World War II, increasing rice shortages forced Nabedana to concentrate its production at a single location. The choice fell on Kozaki, where high-quality water, ample space, and a steady supply of rice provided ideal conditions for sake production. For more than 19 generations, the art of brewing has been passed down within the family. Throughout this time, Nabedana has always remained true to its guiding principle: “Never Compromise”—no compromises on quality. Today, the brewery combines its centuries-old tradition with modern production techniques and a keen understanding of the distinct characteristics of Japanese rice varieties.