A fantastic liqueur, not only for mixologists: The Dover Cherry Blossom liqueur can be found in every well-stocked bar in Japan. Its smell and taste as well as its impressive colour are truely unique. The liqueurs from Dover are not only of high quality but also have a natural taste. An absolute enrichment for every bar. And every cocktail.
For the Japanese there is no more important time than the cherry blossom in spring, called "Sakura" there. The Dover Sakura liqueur captures this picturesque season, and tastes very natural with a floral, fine sweetness and a pleasant consistency. The great pink colour and the wonderful scent immediately bring back memories of the lush cherry blossoms in Japan. Only Oshima cherry blossoms are used, which are particularly fragrant. This liqueur is versatile and was developed by Dover not only for the professional bar scene, but also for the production of pastries, sweets and desserts. The liqueurs from Dover bring seasonality and the Japanese world of flavours to cocktails, gastronomy and patisserie.
The Dover Cherry Blossom Liqueur is with 22% vol. very smooth and mild and is of course also suitable for drinking pure. The black bottle combines the light protection for the high-quality bottle contents with an elegant design. The handle on the back ensures excellent handling in professional use.
Japanese cherry blossom (Sakura) liqueur
Net quantity: 700 ml
Alk.: 22% vol
Dispensed only to persons of full age
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin
About Dover Ltd
Dover was founded in 1969 and is both an importer of major brands of spirits for the Japanese market (such as Grand Marnier, Remy Martin, Verpoorten) and a producer of over 200 high-quality spirits in Japan. Among other things, the company produces its range of liqueurs for the professional and demanding use of mixologists and bartenders at its production facilities in Kobe and Kanagawa, capturing the Japanese world of flavours and making them available for expert use. In addition, Dover has also kept patisserie, gastronomy and confectionery in mind when producing this series.