The first rum from Kagoshima's mainland! The Acou Rum is a white craft rum, which is characterized by a wonderful aroma and sweet nuances of sugar cane. Notes of ripe pear and grape can be tasted, rounded off by a floral bouquet. The brand name Acou comes from the sacred tree of the Miyagahama area where the distillery is located.
Acou Rum is the first rum from the house of Oyama Jinchichi Shoten and also the first rum from Kagoshima's mainland. The traditional distillery has been producing the finest shochu, craft gin and liqueurs in Ibusuki since 1875. Acou Rum is fresh and mild. Fruity aromas of ripe pear and grape are paired with a nice spiciness and complexity. The finish is long, intense and dry with a floral note of clove. This rum is a blend of two distillates. The first distillate is made from organic molasses from Kagoshima, the second from high-test molasses obtained from brown sugar from Kagoshima.
The Acou Rum is fantastic for cocktails and long drinks and highballs in extension with soda (1:4).
Net quantity: 500 ml
Alk.: 40% vol
Dispensed only to persons of full age
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin
About Oyama Jinshichi Shoten
Oyama Jinshichi Shoten was founded in 1875 in Miyagahama, Ibusuki, Kagoshima Prefecture. Since then, the company has been producing the finest Imo Shochus. It is a very small distillery. Since 2019, the company has also been producing craft gins and liqueurs. Before 1875, the family owned a kimono store in addition to the distillery. That's why there are clothing labels on the labels of the JIN7 bottles. With this, the producers always want to remember the historical roots of the family.