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Togouchi single malt whisky

Sakurao Distillery

Togouchi single malt whisky

Special price €77,99

Liter price€111,41 per l

incl. VAT.

Shipping will be charged at checkout

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The Togouchi Single Malt is the first single malt from the Togouchi series and is matured for three years in ex-bourbon and ex-sherry casks. Bottled at 43% vol. and neither chill-filtered nor colored, this whisky has a fruity nose with notes of vanilla, apple and orange with a subtle spiciness.

Learn more

The Togouchi single malt comes from the Sakurao Distillery in Hiroshima Prefecture. This whisky consists mainly of malted barley. The barrels are stored in a disused railroad tunnel, where temperatures and humidity are perfect for maturing. A great single malt with a good price-performance ratio.

Aroma: Fine vanilla aromas, accompanied by green apples and citrus fruits.

Taste: Full-bodied and sweetish. Caramelized sugar harmonizes with raisins and exotic spices.

Finish: Medium length with notes of ginger and nuts.

Japanese whisky
Net quantity: 700 ml
Alcohol content: 43% vol.
For sale to persons of legal age only

About the manufacturer

The SAKURAO Brewery and Distillery was founded under the name Chugoku Jozo in 1918 in the Sakurao district of Hatsukaichi City in Hiroshima Prefecture. Initially a producer of shochu and sake, the company has been producing the famous Togouchi whisky since 1990, for which the distillates are imported from Scotland and Canada. Only the storage and blending are carried out by the SAKURAO Brewery. However, storage takes place in a very special place: the city's 361-metre-long railroad tunnel, which has never been completed, is used to store the fine spirits. The temperature here is 14 degrees Celsius all year round and the humidity is 80%, ideal conditions for maturing shochu and whisky.

Since December 2017, the company has been involved in the production of western craft spirits following the establishment of another production facility, the Sakurao Distillery. The first spirit is the Sakurao Gin Original, followed shortly afterwards by special editions of this gin series, the Sakurao Gin Limited and the Sakurao Gin Hamagou, both in small quantities. The hundred years of experience in the production of spirits is certainly one reason why Sakurao Gin tastes so fantastic. In 2018, the company then released its natural liqueur series with "Hassaku Rocks" and "Lemon Rocks". 2021 sees the company's first single malt whisky. In March 2021, the company changed its name to SAKURAO Brewery and Distillery Co. Ltd.