
Samurai No Mon Shochu
Collection currently not available
The Samurai No Mon Sweet Potato (Imo) Shochu from Ookubo Shuzo is a very special shochu, as the koji rice used here is made from a type of rice that has not been grown for 160 years. This rice, together with the great, home-grown sweet potatoes, is what makes this shochu so aromatic. The intense yet subtle umami flavor comes from the use of black koji. Production of Samurai No Mon is limited to 2,500 bottles per year.
Learn more
About the manufacturer