Directly to the content
  1. Whisky, shochu, sake, colorful liqueurs: everyone will find what they're looking for in our large selection! 🍶
  2. Online store. Tastings in Berlin. Retail store. Partner for gastronomy and trade. ⛩️
Niseko Coffee Shochu
Niseko Coffee Shochu
Niseko Coffee Shochu
Niseko Coffee Shochu

Niseko Shuzo

Niseko Coffee Shochu

Special price €42,99

Liter price€59,71 per l

incl. VAT.

plus shipping (will be charged at checkout)

Content: 0,72l / Alcohol: 25%

Delivery time: 2-4 working days

We stand for:

  • Fast delivery
  • Over 10,000 satisfied customers
  • Direct import from Japan
  • Gastro partner since 2014
  • American Express
  • Apple Pay
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

An absolute specialty from Hokkaido is the Niseko Coffee Shochu, which is preferably mixed with cold milk and enjoyed on the rocks. Made from spring water from Mount Yotei, rice and coffee beans (over 9%) from Honduras, this shochu is extremely aromatic and has an intense coffee flavor. The coffee beans are fermented and then distilled, which is why the color of this shochu is clear and colorless.

Learn more

Whether with milk, on ice or oyuwari, i.e. extended with warm water - this shochu is simply fun in a glass. The aroma of freshly ground coffee is immediately apparent on the nose. On the palate, the taste is long-lasting and intense. With 25% alcohol, the Coffee Shochu is smooth and mild and an absolute must for every coffee lover! It is also perfect for exciting cocktails. Our tip - use it instead of vodka for an espresso martini! Incidentally, it is a dream not only when mixed with cold milk, but also with hot milk and a little milk foam.

Coffee shochu
Japanese spirit
Net quantity: 720ml
Alcohol content: 25% vol.
For sale to persons of legal age only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

About the manufacturer

Niseko Shuzo was founded in 1919 in Kutchan, Hokkaido, and has been producing the finest sake and shochu ever since. The region is known as one of the snowiest areas in Hokkaido, and a popular tourist destination. The brewery is located in the middle of the Niseko mountain range, surrounded by nature, and uses only local rice. The sake and distillates are also produced using natural spring water from Mount Yotei. As the brewery is located in a region with heavy snowfall, the natural conditions are ideal for fermentation at low temperatures. The sake from Niseko Shuzo is one of the most popular on Hokkaido.