Japanese rum is still rare. The Seven Seas Japanese Rum can easily compete with its relatives from the Caribbean or South America in terms of taste. Its sweet, mild and expressive note makes it unmistakable.
The Seven Seas Japanese Rum matures over three years in untreated American oak barrels. You can also taste this directly. Delicious vanilla notes dominate, along with leaf coriander and green banana. The Seven Seas is very light and pleasant. On the tongue, fine notes of orange are added, and a hint of stone fruit cannot be denied. The Seven Seas has a good consistency and is pleasantly atomized in the mouth. The antique label, the natural cork and the banderole provide the bottle with a chic and high-quality elegance. The Seven Seas is produced by the Kikusui Shuzo rum distillery in Kuroshio in Kochi Prefecture in the south of Shikoku Island, Japan's smallest main island. The distillery is known as the oldest sugar cane producer in Japan.
Pure or as a base for elegant cocktails, this rum is an absolute pleasure.
Net quantity: 700 ml
Alk.: 40% vol
Dispensed only topersons of full age
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin