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Chill Green

Hamada Syuzou

Chill Green

Special price €36,99

Liter price€51,38 per l

incl. VAT.

plus shipping (will be charged at checkout)

Inhalt: 0,72l / Alkohol: 25%

Delivery time: 2-4 working days

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Citrus meets spiciness: Chill Green is a botanical shochu that is characterized by its citrus aroma and spicy taste. Maqaw, also known as mountain pepper or lemon pepper, is used as a botanical. The properties of maqaw are extremely diverse - it has a lemony scent and is reminiscent of a mixture of pepper, lemongrass, thyme, ginger and citrus fruits. The small, pepper-like fruits are rich in essential oils, grow on evergreen trees and are native to Taiwan and Southeast Asia. The taste of maqaw is less intense and pungent than that of chili and normal pepper. It is often used as a seasoning in Michelin-starred restaurants. Incidentally, the chill green is produced by Daiyame producer Hamada Shuzo, who is known for his intense and unusual flavors.

Learn more

Chill Green soll für Entspannung sorgen. Der Name setzt sich zusammen aus der Kombination von „Chill Out“ und „Green“, das auf die natürlichen, „grünen“ Inhaltsstoffe des Produkts hinweisen. Wie beim Shochu üblich werden weder Zucker noch andere Zusatzstoffe verwendet. Bei der Herstellung wird Maqaw als Botanical der ersten Maische (Moromi) des Produktes zugegeben und fermentiert. Hierdurch entfaltet sich das Aroma besonders gut. Die alkoholische Grundlage von Chill Green ist ein Honkaku Gersten-Shochu (Mugi), hergestellt mit Gersten-Koji und weißem Koji. Die Verbindung der Zitrusaromen, der schönen Würzigkeit und Schärfe sowie der Getreide- und Umaminoten des Shochus sorgen für ein absolut neues Geschmackserlebnis!

Chill Green schmeckt fantastisch mit Tonic oder Soda verlängert - auch toll im Izakaya-Klassiker "Lemon Sour"-  und ist zudem eine spannende Grundlage für ausgefallene Cocktails.

Gersten-Shochu mit Maqaw (Bergpfeffer)
Japanische Spirituose
Nettofüllmenge: 720 ml
Alk.: 25% vol
Abgabe nur an volljährige Personen
Importeur: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

About the manufacturer

Hamada Syuzou was founded in 1868 and is based in Ichikikushikino in Kagoshima Prefecture. The company has three distilleries: Denbeegura, Denzoingura and Kinzangura. These embody the core ideas of the company's vision in the production of shochu, namely tradition, innovation and heritage or succession.
Since its inception over 150 years ago, the company has strived to produce premium honkaku shochus (genuine shochus) and has earned a reputation for producing some of the finest shochus in the world. The company is also innovative and focused on environmental protection. In Denzoin, for example, biogas produced during fermentation is collected to be used as fuel for the distillation kettles. Other residues from shochu production are used as animal feed and as a raw material for compost. In addition, an energy-saving steam system is used to steam the raw materials, which works with a low steam content and therefore achieves energy savings of over 40%.