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Japanese Junmai Daiginjo sake of the highest quality
Japanese Junmai Daiginjo sake of the highest quality
Japanese Junmai Daiginjo sake of the highest quality
Japanese Junmai Daiginjo sake of the highest quality

Hokusetsu Brewery

Nobu The Sake

Special price €34,99

Liter price€69,98 per l

incl. VAT.

plus shipping (will be charged at checkout)

Content: 0,5l / Alcohol: 15%

Delivery time: 2-4 working days

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Nobu The Sake is an elegant and fruity Junmai Daiginjo with fresh notes of pear, melon, lychee and peach. It also impresses with its floral taste. Very soft on the palate at the beginning, the fruity notes are followed by a long but delicate finish. Nobu The Sake is produced exclusively by the Hokusetsu Sake Brewery for the internationally acclaimed star chef Nobu Matsuhisa .

Learn more

Nobu The Sake uses the finest Gohyakumangoku rice, which has a polishing degree of 45%. This premium sake is produced on Sado Island in Niigata Prefecture. Sake from Sado Island has an excellent reputation both in Japan and abroad. Nobu The Sake is produced exclusively for the 56 Nobu restaurants and 36 hotels in 22 countries, where it delights numerous guests, including many celebrities.

In food pairing, Nobu The Sake is ideal with fish, white meat and sweet desserts. It should be drunk very well chilled. We recommend a special sake glass or alternatively a white wine glass.

Junmai Daiginjo Sake
Japanese alcoholic drink based on rice
Rice polish: 45%
Rice variety: Gohyakumangoku
Sake Meter Value: +2,6
Net quantity: 500ml
Alcohol: 15% vol
For sale to persons of legal age only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

About the manufacturer

Noble, noble, Nobu: Nobu Matsuhisa, born on March 10, 1949, is an award-winning and internationally acclaimed chef known for his fusion cuisine. He gained fame by combining traditional Japanese dishes with Peruvian influences.

Nobu learned the craft of sushi in Tokyo before moving to Peru to open a sushi bar. At first, the different culture and completely different regional ingredients presented him with a major challenge, but this gradually awakened his creativity. He tried his hand at new dishes and developed the now highly acclaimed and widely celebrated "Nobu style".

Nobu opened his first restaurant under his surname Matsuhisa in Beverly Hills in 1987. Matsuhisa was an instant success and became a magnet for food lovers and celebrities. It was here, in his first restaurant, that his long-standing friendship and business relationship with actor and director Robert De Niro began. De Niro was keen to open a restaurant in New York City with Matsuhisa and was able to convince the talented chef to do so. In 1994, the first Nobu restaurant opened in New York and was an immediate success. Today, there are 56 Nobu restaurants on five continents, and all of them serve Nobu Sake from the Hokusetsu Shuzo Sake Brewery.