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Fudoh Junmai Ginjo Sake - Ginza Berlin

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Nabedana

Fudoh Junmai Ginjo Sake

Special price €34,99

Liter price€48,60 per l

incl. VAT.

plus shipping (will be charged at checkout)

Content: 0,72l / Alcohol: 15%

Delivery time: 2–4 business days

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Nabedana’s Fudoh Junmai Ginjo sake from Chiba Prefecture combines elegant fruitiness with pleasant freshness and a clean flavor profile. For this sake, the brewery uses exclusively Sake Komachi, a high-quality sake rice variety from Akita with a rice polishing ratio of 55%. Careful craftsmanship and a harmonious balance between fruit, acidity, and umami give this Junmai Ginjo its distinctive character. The nose reveals delicate fruity aromas reminiscent of apricots and strawberries. On the palate, the Fudoh Junmai Ginjo is pleasantly smooth, with lively acidity, subtle sweetness, and an elegant, dry finish. 

Learn more

The Sake Komachi rice variety was developed specifically for the production of high-quality sake and originates from Akita Prefecture in northern Japan. It is ideal for elegant, aromatic sake with a well-balanced structure. With a Sake Meter Value of +3 and an acidity of about 1.45, this Junmai Ginjo has a pleasantly dry profile that is wonderfully complemented by its delicate fruit notes and balanced acidity.
The Fudoh Junmai Ginjo is best enjoyed well-chilled in a sake or white wine glass. Its lively aromas and harmonious structure make it a versatile pairing for both Japanese and European cuisine, including fish, seafood, vegetable dishes, and mild cheeses.
Junmai Ginjo Sake
Japanese rice-based alcoholic beverage
Rice polishing ratio: 55%
Rice variety: Sake Komachi (Akita)
Sake Meter Value: +3
Net volume: 720 ml
Alcohol content: 15% vol
Sale restricted to adults only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

About the manufacturer

The history of Nabedana dates back more than 320 years. As early as the Edo period (1603–1868), the family began brewing sake in the immediate vicinity of the famous Naritasan Temple in what is now Chiba Prefecture. As its success grew, the family business expanded and acquired additional breweries, including its current location in Kozaki in 1897.
During World War II, increasing rice shortages forced Nabedana to concentrate its production at a single location. The choice fell on Kozaki, where high-quality water, ample space, and a steady supply of rice provided ideal conditions for sake production. For more than 19 generations, the art of brewing has been passed down within the family. Throughout this time, Nabedana has always remained true to its guiding principle: “Never Compromise”—no compromises on quality. Today, the brewery combines its centuries-old tradition with modern production techniques and a keen understanding of the distinct characteristics of Japanese rice varieties.