An extremely aromatic and unusual liqueur, not only for mixologists: The Dover Shiso Liqueur can be found in every well-stocked bar in Japan. Its intense and long-lasting Shiso aroma is unique. A great ingredient for unusual cocktails. The liqueurs from Dover are not only of high quality but also have a natural taste. An absolute enrichment for every bar. And every cocktail.
Shiso, the aromatic cress species, is an indispensable part of Japanese cuisine. Hardly any other herb is as popular in the land of the rising sun as shiso. Both red (akajiso) and green shiso (aojiso) are used. The flavor is very intense and complex and difficult to compare to our native herbs. Dover Shiso Liqueur brings the full flavor of the popular Asian herb to the bottle. Intense, aromatic and fresh flavors meet subtle acidity. This liqueur is versatile and was developed by Dover not only for the professional bar scene, but also for the production of pastries, sweets and desserts. Dover liqueurs bring seasonality and Japanese flavors to cocktails, gastronomy and patisserie.
The Dover Shiso Liqueur is with 25% vol. soft and mild and is of course also suitable for drinking pure. The black bottle combines the light protection for the high-quality bottle contents with an elegant design. The handle on the back ensures excellent handling in professional use.
Japanese Shiso Liqueur
Net Quantity: 700 ml
Alk.: 25% vol
Dispensed only to persons of legal age
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin
About Dover Ltd.
Dover was founded in 1969 and is both an importer of major brands of spirits for the Japanese market (such as Grand Marnier, Remy Martin, Verpoorten) and a producer of over 200 high-quality spirits in Japan. Among other things, the company produces its range of liqueurs for the professional and demanding use of mixologists and bartenders at its production facilities in Kobe and Kanagawa, capturing the Japanese world of flavours and making them available for expert use. In addition, Dover has also kept patisserie, gastronomy and confectionery in mind when producing this series.