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The Japanese Craft Gin Sakura - Ginza Berlin
The Japanese Craft Gin Sakura - Ginza Berlin
The Japanese Craft Gin Sakura - Ginza Berlin
The Japanese Craft Gin Sakura - Ginza Berlin

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Yamaya Distillery

The Japanese Craft Gin Sakura

Special price €59,99

Liter price€85,70 per l

incl. VAT.

plus shipping (will be charged at checkout)

Content: 0,7l / Alcohol: 47%

Delivery time: 2-4 working days

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The Japanese Craft Gin Sakura combines the classic flavor of juniper with the delicate, floral aroma of Japanese cherry blossoms. It features an exceptionally minimalist blend: only juniper and sakura are used as botanicals. On the nose, the clear, fresh juniper comes through first, before the gentle floral notes join in. On the palate, this 47% ABV gin is powerful and full-bodied, yet surprisingly elegant. The slightly sweet nuance of the cherry blossom creates an exciting contrast to the spicy juniper base and lingers pleasantly on the finish. An expressive Japanese craft gin that combines classic gin aromas with the lightness of a Japanese spring: straightforward, floral, and unmistakably Japanese.

Learn more

Few things are as closely associated with Japan as sakura, the Japanese cherry blossom. Its brief blooming season is eagerly anticipated across the country every year and symbolizes beauty, new beginnings, and—at the same time—the transience of special moments. The Yamaya Distillery in Miyazaki Prefecture incorporates this quintessentially Japanese aroma into its Japanese Craft Gin Sakura, bringing the joy of sakura to your glass all year round.
Sakura Gin tastes great neat or on the rocks, but is also excellent when mixed with soda. Even in a classic gin and tonic, the floral sakura note adds an exciting Japanese twist to the drink. We recommend a dry tonic.
Japanese Gin
Net volume: 720 ml
Alc.: 47% vol
Sale restricted to adults only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

About the manufacturer

The Yamaya Distillery is a small distillery in the town of Saito in Miyazaki Prefecture. It was founded in 1956 under the name Masaharu Shuzo. The company has been producing the finest honkaku shochus and liqueurs here ever since. Just 12 employees take care of everything, from production to distribution. In 2022, the distillery changed its name to Yamaya Distillery. The area around the warehouse is blessed with particularly pure and mineral-rich water, which makes their products particularly smooth and mild.