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Saburomaru SAB. Night Black - Smoky Blended Whisky - Extra Selected
Saburomaru SAB. Night Black - Smoky Blended Whisky - Extra Selected
Saburomaru SAB. Night Black - Smoky Blended Whisky - Extra Selected

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Saburomaru Distillery

Saburomaru SAB. Night Black - Smoky Blended Whisky - Extra Selected

Special Price €44.90

Price per liter€64.14 per  l

incl. VAT.

plus shipping (will be charged at checkout)

Volume: 0.7 L / Alcohol: 46%

Delivery time: 2-4 working days

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With the SAB. Night Black Night Black—Smoky Blended Whisky—Extra Selected , the Saburomaru Distillery presents a blended whisky that is uncompromisingly tailored to lovers of bold flavors. The historic distillery in Toyama Prefecture is known for its smoky whiskies and, with this release, once again combines classic craftsmanship with an unmistakable style. Even the bottle’s design reflects the character of the whiskey. The deep black label with golden accents looks both elegant and modern. The design is complemented by high-quality gift packaging, whose nocturnal mountain landscape echoes the name “Night Black” and symbolizes the whiskey’s origins in the mountainous region of Toyama.

Learn more

In the glass, the whiskey displays a warm amber hue. On the nose, intense smoky aromas unfold, accompanied by toasted wood, black pepper, and a subtle hint of ash. On the palate, it is surprisingly smooth and well-balanced. Earthy nuances, spicy oak, and a subtle woody bitterness lend it depth and complexity, while the smoke lingers throughout the tasting experience.

Tasting Notes
Aroma
Powerful smoky notes meet toasted wood, accompanied by black pepper and subtle hints of ash.

Taste
Full-bodied and smooth with a harmonious balance of earthy notes, oak, and a pleasant bitterness. The smoke remains ever-present without dominating the whiskey.

Finish
Long-lasting and spicy with mineral accents, dry oak, and an elegant, smoky finish.

About the manufacturer

The Saburomaru Distillery was founded in 1952 in Toyama Prefecture and is part of the long-established Wakatsuru Shuzo, whose history dates back to 1862. While the company was originally known primarily for sake, Saburomaru has evolved over the decades into one of Japan’s leading whiskey distilleries. Today, it is considered a pioneer in intensely peated Japanese whiskies and enjoys an excellent reputation, particularly among connoisseurs of smoky expressions.
The distillery combines traditional craftsmanship with innovative ideas. For example, it was the first distillery in the world to develop a cast-bronze still, which plays a decisive role in shaping the character of its whiskies. At the same time, Saburomaru regularly experiments with different yeast strains, cask types, and production methods, all while maintaining its distinctive signature.
The distillery produces relatively small quantities and places great emphasis on quality. The cool climate of Toyama Prefecture, along with the exceptionally soft spring water from the surrounding mountains, creates ideal conditions for whisky production. Today, Saburomaru stands out among Japanese distilleries for its characterful blends and single malts, which feature pronounced smokiness and exceptional aromatic depth. Many of its limited-edition bottlings are highly sought after internationally and regularly win awards at prestigious spirits competitions.