A fantastic liqueur, not only for mixologists: The Dover Azuki Liqueur can be found in every well-stocked bar in Japan. Everyone who has ever tried typical Japanese baked goods with the delicious azuki bean filling knows azuki beans. Azuki has been cultivated in Japan for over 2,000 years, it not only tastes great but is also said to have fabulous healing powers. The liqueurs from Dover are distinguished by their high quality and natural taste. An absolute enrichment for every bar. And every cocktail.
Azukis originally come from Hokkaido. They are used in Japanese cuisine in many ways, but the best known of course is the deliciously sweet, slightly nutty filling of the typical Japanese pastry specialities. The Dover Azuki Liqueur captures this aroma and makes great cocktails possible, for example based on rum or kokuto shochu. The Azuki Liqueur is versatile and was developed by Dover not only for the professional bar scene, but also for the production of pastries, sweets and desserts. The liqueurs from Dover bring seasonality and the Japanese world of flavours to cocktails, gastronomy and patisserie.
The Dover Azuki Liqueur is with 25% vol. very soft and mild and is of course also suitable for drinking pure. The black bottle combines the light protection for the high-quality bottle contents with an elegant design. The handle on the back ensures excellent handling in professional use.
Japanese Azuki Liqueur
Net content: 700 ml
Alk.: 25% vol
Sales only to persons of full age
Importer: Ginza Berlin GmbH, Melchiorstraße 26, 10179 Berlin
About Dover Ltd
Dover was founded in 1969 and is both an importer of major brands of spirits for the Japanese market (such as Grand Marnier, Remy Martin, Verpoorten) and a producer of over 200 high-quality spirits in Japan. Among other things, the company produces its range of liqueurs for the professional and demanding use of mixologists and bartenders at its production facilities in Kobe and Kanagawa, capturing the Japanese world of flavours and making them available for expert use. In addition, Dover has also kept patisserie, gastronomy and confectionery in mind when producing this series.