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Okinawa Fruits Club Pineapple
Okinawa Fruits Club Pineapple
Okinawa Fruits Club Pineapple Liqueur - Ginza Berlin
Okinawa Fruits Club Pineapple

Helios Distillery

Okinawa Fruits Club Pineapple

Special price €24,99

Liter price€66,64 per l

incl. VAT.

Shipping will be charged at checkout

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More pineapple in a bottle is simply not possible: Okinawa Fruits Club Pineapple, produced by the Helios Distillery in Okinawa, is pure pineapple flavor, combined with the finest Awamori. With 12% alcohol, it is pleasantly light and fruity and has a balanced sweetness. Enjoy the taste and intense aroma of Okinawa pineapple, probably the most famous specialty of Japan's southernmost island.

Learn more

Okinawa is located 640 km south of the rest of Japan and is known for its subtropical climate. Okinawa therefore offers the best growing conditions for tropical fruits. The archipelago is famous for its pineapples, which are absolutely delicious and are shipped from here all over the country. Nago, where the Helios Distillery is based, is also home to the famous Pineapple Park, which offers fun for the whole family and lots of information about pineapples.

The alcoholic base of Awamori Pineapple is the famous Kura Awamori, which has been produced by Helios Distillery for almost 60 years. It is matured for three years in untreated American oak barrels and has a full body with creamy notes. The marriage of this delicious and slightly tart spirit with the sweetness of pineapple is a stroke of genius from the distillery.

Okinawa Fruits Club Pineapple is a poem both straight and on the rocks, but is also suitable for refining cocktails and desserts or for mixing with prosecco or sparkling wine, for example.

Awamori with pineapple
Japanese alcoholic drink
Net quantity: 375 ml
Alcohol content: 12% vol.
For sale to persons of legal age only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

About the manufacturer

Helios Distillery, founded in 1961 in Nago on Okinawa Hontō, the main island of Okinawa, is one of around 50 Awamori distilleries in Okinawa Prefecture. Although it is very young for an awamori factory (some distilleries on the islands date back to the 19th century and are still in operation today), it produces a wide range of products. In addition to Awamori, matured in classic ceramic urns, steel tanks or wooden barrels, the company also produces rum from regional sugar cane, craft beer and fruit specialties such as the Okinawa Fruits Club. From the very beginning, Helios' concept was to predominantly produce spirits from local Okinawan ingredients. The town of Nago, where the distillery is based, is known for its high-quality water. This is certainly one of the reasons why Helios' products are so tasty.