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Kagamizu Ginger Shochu - Ginza Berlin

Ochiai Shuzojyo

Kagamizu Ginger Shochu

Special price €29,99

Liter price€59,98 per l

incl. VAT.

plus shipping (will be charged at checkout)

Content: 0,5l / Alcohol: 25%

Delivery time: 2-4 working days

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This shochu has it all: the Kagamizu Ginger Shochu from Ochiai Shuzo provides concentrated ginger power in a glass. And, as is usual with shochu, without any artificial additives or even sugar. Kagamizu Shochu has a great spiciness without being too overpowering. If you like ginger, you are guaranteed to love this shochu! Kagamizu Shochu is an absolute delight both hot and cold.

Learn more

Ochiai Shuzo is based in Kagamizu, Miyazaki, on the island of Kyūshū. Owner Ryohei Ochiai is one of the most creative figures in his industry: he enjoys experimenting with the unusual and produces results that are truly impressive. In addition to classics made from barley (Mugi) or sweet potato (Imo), his shochu range includes unusual ingredients such as pumpkin, green bell pepper, and ginger. The Kagamizu Ginger Shochu is simply distilled (Honkaku Shochu) and has a refreshing, crisp flavor with a subtle spiciness. Ginger shochu is very rare. The production process uses 20% of the finest local ginger, barley for the secondary mash, and rice koji made with white koji. After production, Kagamizu Ginger Shochu is aged for two years in steel tanks. With its light 25% ABV, this shochu pairs wonderfully with sushi and sashimi, fried foods (e.g., tempura), and hearty or spicy dishes.

During the warmer months, Kagamizu Ginger Shochu tastes great on the rocks or as a highball with soda (1:2) and a splash of lemon juice. This shochu is also a delight when mixed with tonic water. In the colder months, we recommend the “Oyuwari” style: diluted with warm water (3:1) and a little honey.

Ginger Shochu
Japanese Spirit
Net Volume: 500 ml
Alc.: 25% vol
Sale to adults only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

About the manufacturer

Ochiai Shuzojyo was founded in 1909 in Miyazaki. The entire Miyazaki prefecture is famous for its fantastic shochus. Ochiai is a 4th generation family-run distillery that maintains the traditions of its 100-year past while evolving. While most shochus are made from sweet potatoes, barley, brown sugar or even rice, president and owner Ryohei Ochiai is known for breaking new ground and trying a lot. In addition to "classic" shochus made from barley or sweet potatoes, his distillery also produces high-quality shochus from unusual raw materials in small-scale production, such as pumpkin, green pepper, ginger or yomogi.