Events
May 28, 2019
A shochu cocktail to fall in love with - the WABISABI from the Lang Bar
We were at the Lang Bar of the Waldorf Astoria for a shochu tasting. Mixologists, bartenders, beverage managers and hotel guests enjoyed six craft shochus from Kyūshū. After the tasting, Daniel Scherr, Bar Manager of the Lang Bar, created fantastic Shochu cocktails.
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