Gastivo Magazine - Multifaceted and accessible: whisky from Japan
Nov 19, 2025
Jan-Peter Wulf writes about Japanese whisky for Gastivo magazine and interviews us about it. You can read the whole article here.
About Gastivo Magazine:
Inspiration, insights and outlooks on gastronomy and the food world: Gastivo magazine highlights topics that interest restaurateurs and help them move forward. It is published three times a year.
