Hime White Peach Umeshu

White peach and umeshu in a dangerously delicious combination: the Hime White Peach Umeshu brings together the unique taste of white peach with the pleasant acidity and sweetness of ume. With an alcohol content of 15%, this umeshu is an ideal aperitif, but is also very suitable as a dessert wine. Hime White Peach is made exclusively with white kaga ume from Gunma Prefecture, a special variety that is perfect for making Japan's most traditional liqueur.

Description

The Japanese love their white peaches (Momo), they are a very special kind and cannot be compared with our peaches. Japanese white peaches are very large, the flesh is white, they are beautifully sweet and particularly aromatic The Hime White Peach is produced using only natural ingredients by the Hitachi Sake Brewery in Hitachi City in Ibaraki Prefecture. The alcoholic base is a rice shochu, while the carefully selected fruit comes from Kaga Ume. The intense peach flavour harmonizes extremely well with the fine acidity of the ume. The individual aromas are very well balanced and leave behind subtle sweet and sour notes of ume and white peach.

At 15% vol, Hime White Peach Umeshu is wonderfully refreshing and should be enjoyed chilled. It is also very suitable for mixing with soda (1:1) and as an ingredient for fresh cocktails. As an aperitif or dessert wine, this Umeshu is an ideal accompaniment to food. The bottle is very elegantly designed and is ideal as a gift. Shake well before opening. Deposits on the bottom are possible from the white peach. This in no way affects the taste or quality of this product. After opening, the bottle should be kept in the refrigerator.

Japanese Umeshu
Net quantity: 700 ml
Alk.: 15% vol
For sale to persons of legal age only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin