Hime Melon Umeshu

Umeshu and melon: a dream team! The Hime Melon Umeshu is a delicious symbiosis of umeshu and honeydew melon. With an alcohol content of 15%, it is an ideal aperitif, but also very suitable as a dessert wine. Umeshu is made exclusively with white Kaga-Ume from Gunma Prefecture. This special variety is particularly suitable for making the traditional Japanese liqueur.

Description

Hime Melon Umeshu is produced by the Hitachi Sake Brewery in Hitachi City in Ibaraki Prefecture. Only natural ingredients are used. The alcoholic base for this melon umeshu is a rice shochu, while the carefully selected fruit comes from the Kaga Ume. The Japanese love melons for their sweet taste. The sweetness of the melon harmonizes perfectly and very well with the subtle sweet and sour notes of the ume.

At 15% vol, Hime Melon Umeshu is wonderfully refreshing and should be enjoyed chilled. It is also very suitable for mixing with soda (1:1) and as an ingredient for fruity cocktails. As an aperitif or dessert wine, this Umeshu is an ideal accompaniment to food. The bottle is very elegantly designed and is ideal as a gift. Once opened, the contents should be kept in the refrigerator.

Japanese Umeshu
Net quantity: 700 ml
Alk.: 15% vol
For sale to persons of legal age only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin